Mix all ingredients in step 1, in a bowl and mix for 5mins. leave for a hour with a tea towel over the bowl
Step 2, add remaining flour and oil, mix for a further 2-3mins. Massage a little oil over the top of the ball and cling film and leave for a further 6 hours.
(Only if you dbl or triple this recipe) follow this step -after 1 hour instead of 6 hours as seen In (step 2) you will just need to split the dough up and remake balls roughly 250gr balls then rest for 6hours from this point with cling film over the top.
Take a prt of pizza dough and gently pick it up and put it in a bowl of flour then on your bench or board flatten it out leaving the crust a little thicker, if you can spin it and do a little dance this works aswell.sprinkle a little rice flour or semolina on the oven paddle with the pizza dough on top so it can slide easily and then your toppings..
I use my bbq flat top to bake the pizza on in the oven., put the oven on as hot as it goes, mine gets upto 250 degrees. two mins before you slide your pizza on to it, turn the grill on to really heat the stone up. Bake for 5mins and go for gold...
