Whole Wheat Pancakes

Whole Wheat Pancakes

Source : Beat Eggs Then Add Applesauce Baking Powder Soda And Salt Mix Thoroughly To Smooth Any Clumps Add Flour And Water To Mixture Mixing Until Incorpor...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 24, 2026

Step:

  1. Beat eggs, then add applesauce, baking powder, soda, and salt. Mix thoroughly to smooth any clumps.

  2. Add flour and water to mixture, mixing until incorporated.

  3. Measure 1/4 cup (for consistent pancakes), and pour the batter on a heated nonstick or greased skillet.

  4. Enjoy your healthy and hearty pancakes!

Ingredients

  1. Dry Ingredients
  2. 1 cup whole wheat flour
  3. 2 tsp. baking powder
  4. 1 tsp. baking soda
  5. 1/4 tsp. salt
  6. Wet Ingredients
  7. 3 eggs
  8. 1 cup water
  9. 1/4 cup applesauce
  10. Optional
  11. Add extra 1/2 cup flour for thicker batter (fluffy pancakes!)
  12. Oil can be substituted for the applesauce (same amount)

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