Homemade tawa naan

In a 1/3cup of warm water add sugar and dry yeast cover for 10 minutes.

Take one and half cup maida in a bowl add salt baking soda and yougart mix well.

Now add yeast mixture in it Knead for five minutes.

Add some oil cover and rest for 1 hour in warm place.

Now make 3 to 4 balls.roll to make naan.

Heat tawa on high.tawa should not non stick.add naan by adding water on 1 side.

This side should be on heated tawa.

Now turn tawa on flame.heat shoul be low now.

When cook well.remove from tawa.

Add ghee mix with green corriender or sasame seed.

Serve hot with chicken tikka