Source : Daal Ko Saaf Kar Ke Adhay Ghantay Ke Lyay Bhigo Dn Pani Mn Ghee/oil Garam Krien Pyaz Add Krien Halka Brown Ho Tu Ginger Garlic Paste Add Krien Ab Namak ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Humaira Saleem
at : May 3, 2026
Step:
Daal ko saaf kar ke adhay ghantay ke lyay bhigo dn pani mn.
Ghee/oil garam krien.pyaz add krien halka brown ho tu ginger garlic paste add krien.Ab namak lal mirch haldi aur sokha dhania add krien.
Thora pani add kar ke 2 minute bhoon lien
Ab tamater add kar ke.tamater galnay tak pakayen.
Ab chicken add krien 3 say 4 minute masalay ke sath bhon kar 1 cup pani daal dien.Ab 10 minute dhak kar pakayen.
Jab pani khushk ho jayay aur chicken gal jayay masala acha ghee chor day.tu daal add krien.
Daal add kar ke 5 cup pani daal kar 20 say 30 monute daal achay say gal kar mix honay tak pakayen.
Ab 1 pan mn ghee 3 tab spoon add krien.garam ho jayay tu adrek add krien jab adrek thora pak jayay tu zeera kutti lal mirch aur ajwain add krien.jab khushbo anay lgay tu daal mn add krien..
Ab hari mirch say garnish kar ke garam garam parathay naan roti ya chawal ke sath serve krien.mazaydar sehri tyar hay.
Ingredients
250 gm mong daal
750 gm chicken
4 tabsp oil
1 tabsp salt
1 tabsp lal mirch powder
1 tsp haldi powder
1 tabsp corriender powder
1 medium onion(pyaz)
1 tabsp ginger paste
1 tabsp garlic paste
3 medium tomatoes
for tarka:
3 table spoon desi ghee/butter/oil
2 tabsp julian cut ginger
1 teaspoon zeera
1 tsp crushed red chilli
ajwain 3 pinch optional
2 green chillied finely chopped for garnishing
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