Source : Add 2 Cup Water In 1 Cup Of Tamarind Soak For 1 Hour Remove Seed Save Pulpadd Pulp In A Pan Add All Spices Cook On Medium Heat For 4 Minutes In Another ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Humaira Saleem
at : April 26, 2026
Step:
Add 2 cup water in 1 cup of tamarind.soak for 1 hour.remove seed.save pulp
Add pulp in a pan.add all spices.cook on medium heat for 4 minutes.
In another pan add jagery in 1 cup of water,cook until jagery dessolved completely..make surup.if use brown sugar skip this step
Add jagery surup OR 4 tabsp brown sugar.
Cook on low heat until thick sauce is formed.let it cool.sauce is ready to serve.