TAMARIND SAUCE(sweet and sour sauce)

Source : Add 2 Cup Water In 1 Cup Of Tamarind Soak For 1 Hour Remove Seed Save Pulpadd Pulp In A Pan Add All Spices Cook On Medium Heat For 4 Minutes In Another ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 26, 2026

Step:

  1. Add 2 cup water in 1 cup of tamarind.soak for 1 hour.remove seed.save pulp

  2. Add pulp in a pan.add all spices.cook on medium heat for 4 minutes.

  3. In another pan add jagery in 1 cup of water,cook until jagery dessolved completely..make surup.if use brown sugar skip this step

  4. Add jagery surup OR 4 tabsp brown sugar.

  5. Cook on low heat until thick sauce is formed.let it cool.sauce is ready to serve.

    TAMARIND SAUCE(sweet and sour sauce) recipe step 5 photo

Ingredients

  1. 1 cup tamarind
  2. 2 cup water
  3. 4 tabspoon brown sugar/jaggery 200 gm
  4. 1 tsp salt
  5. 1/2 tsp cumin seed/powder
  6. 1 tsp ginnger powder
  7. 1/2 tsp red chilli powder

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TAMARIND SAUCEsweet and sour sauce

TAMARIND SAUCEsweet and sour sauce