Pan mn 1/3cup oil add krien 1 minute paka kar ginger garlic paste add krien.30 second fry krien
Ab masalay(salt lal mirch powder haldi dhania zeera)add krien.2 3 tabsp pani daal kar pakayen ta ke masalay jalien naa.
Ab tamater add kar ke 1/3cup pani add krien aur dhak kar tamater galnay tak pakayen.
Jab tamater achay say gal jayen tu qeema daal kar 5 minute fry krien.
Ab 1/3cup pani daal kar dhak kar 10 minute ya qeema galnay tak pakayen.
Ab beans add kar ke 2 minute achay say mix kar ke pakayen aur 1/2cup pani add kar ke 20 say 25 minute ya phaliyan galnay tak pakayen.
Ab dhaken khol kar pani ko khoob khushk honay aur oil chornay tak acha sa bhonien.aur hari mirchon say garnish kar ke serve krien.
