Churro swirls three way

Add the water and butter in a heavy bottom pot over medium high heat. Bring to a boil reduce heat to medium and add the salt and sugar and stir till melted. Using a wooden spoon mix in the flour and stir to combine well until everything comes together.

Remove from heat and immediately add the eggs (one at a time). Mix the eggs quickly before they begin to cook. Once eggs are mixed in, add the vanilla and mix well.

Transfer mixture into a piping bag and form 12-15 swirls (depending on the size you will go for) on a parchment paper over a baking tray.

Bake the swirls for 30-40 minutes until golden brown

Remove from oven and garnish as you please

Allow to cool and serve