Vietnamese Lemon grass & ginger beef

Cut the fillet in small steaks and set aside

In a food processor or blender mix all the above ingredients except for the beef and whizz until lemon grass is well blend with the other ingredients

Marinate the beef in the lemongrass marinade for no less than 30 minutes. The more time the better

Using a grill pan over high heat, heat up 2 tbls of vegetable oil and sear cook the beef to your liking. Pour the leftover marinade a minute before removing the beef from the heat. The extra marinade will make the beef juicier when serving.

Remove from heat and allow beef to rest before serving with plain rice or flat bread