Tandoori chicken wings

Source : Mix All The Spices Above To Make The Tikka Masala Mixto The Chicken Wings Add The Tikka Masala Spice The Yoghurt Lemon Juice Amp Vegetable Oil Mix...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 3, 2026

Step:

  1. Mix all the spices above to make the tikka masala mix

  2. To the chicken wings, add the tikka masala spice, the yoghurt, lemon juice & vegetable oil, mix well to combine

  3. Leave the chicken to marinade for up to 2 hrs (if you can leave it overnight, then you allow more time for the flavours to be absorbed by the chicken)

  4. Arrange the chicken wings on an oven tray covered with parchment paper. Grill the wings for about 15 minutes, then flip and grill for another 15 minutes, until the top of the wings carries a charred-like colour

  5. Serve as an appetiser.


Ingredients

  1. For the tikka masala mix
  2. 2 tsp Paprika
  3. 1 tsp Turmeric
  4. 1 tsp Garlic powder
  5. 1 tsp Ground ginger
  6. 1 tsp Ground coriander
  7. 1/2 tsp Cayenne pepper
  8. 1/2 tsp Cumin
  9. 1/2 tsp Black pepper
  10. 1/2 tsp Salt
  11. 1/4 tsp Clove
  12. 1/4 tsp Nutmeg
  13. For the chicken
  14. 1 kg chicken wings (tips cut off)
  15. 1/2 cup plain yoghurt
  16. 1/4 cup lemon juice
  17. 2 tbls vegetable oil

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