Spicy potato salad

Dice the potatoes and boil them in salty water until cooked through. Drain and set aside to cool

In a bowl, add the mayonnaise, mustard, pickle juice, lemon juice, garlic paste, paprika, cayenne pepper, salt & pepper and mix well to combine

To the drained potatoes, add the sweet corn, gherkins and green onions. Mix until well combined

Pour the mayonnaise mixture to the potato mixture until all the ingredients are completely mixed

Refrigerate the potato salad before serving cool