To make the chicken patty, mix all ingredients and refrigerate to marinate chicken mince for 30 minutes
For the beef patty, mix all ingredients except cheddar cheese. Refrigerate mixture for 30 minutes.
Heat grill pan over high heat with vegetable oil and make 1/4 inch (thickness) patties with the chicken mince mixture. Cook on each side for 2-3 minutes and remove from heat onto a paper towel ready to serve.
For beef patties, form 6 round balls and stuff each with the cheddar cheese. Flatten the balls into parties but making sure the cheese does not crack the patty.
In a grill pan over high heat, add vegetable oil and cook the patty for 2-3 minutes on each side. Remove from heat and allow to rest on paper towel for about 5 minutes before serving.
Serve your burger with the toppings you like.
