Mince beef filo squares

To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Saut garlic until golden.

Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.

Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine

Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry

In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.

Slice the dish and serve warm with lemon/lime wedges