Tamarind Baked Vegetables

Wash, drain and Chop up the vegetables to your preference. Set aside

In a small bowl, add the tamarind paste, garlic, lemon juice, chilli powder, salt, olive oil and green onion. Mix well to combine

Toss the tamarind sauce mixture into the vegetable, mix well to combine.

In an oven safe dish, lay down the vegetables and set aside to roast

In a preheated oven. Roast the vegetables @180 degrees Celsius for 20 minutes or until vegetables are cooked to your liking.

Remove the dish from the oven and immediately add cilantro while still warm and serve.