Yellow chicken skewers

Cut the chicken into strips of 1 inch thickness

In a bowl or ziplock bag, add the chicken and the rest of the ingredients. Mix well to combine it all and allow to marinate for atleast 30 minutes

Soak the bamboo skewers in water for about 10-15 minutes. This will stop them from burning when grilling the skewers

Stack the chicken pieces into the skewers lengthwise (2-3 strips per skewer, depending on the length of the strips) until the chicken is all used up

Heat some cooking oil in a grill pan over medium high heat. Once the oil gets hot, start grilling the skewers, while brushing with leftover marinade until cooked through.

Remove skewers from heat and set on a dish, ready to serve. These can be served on a pita bread with garlic sauce and a salad