Make a coarse powder of black pepper and coriander seeds in a mortar & pestle.
In a bowl add besan and add cumin powder, red chilli powder, turmeric powder, coriander-black pepper coarse powder, baking soda, asafoetida and salt. Mix well.
Add water to the mix and keep whisking so that there is no lump. Consistency should not be watery. Should not be too thick or else add water.
In a wok add little oil and heat. Dip the cheese slices into the besan and shallow fry. The cheese slices should not be in room temperature but cool.
Fry well on both sides and put it in a kitchen towel to excess oil incase there is.
Eat with hummus
