Syrian Rice Pudding

In a bowl add rice to 1 cup water and put in heat in low flame with a cover for 10 mins. The water should be absorbed more or less.

Meanwhile in another bowl add milk, sugar and cornstarch, Rose water. Mix the sugar and cornstarch so well that there should be no lumps

Mix the milk to the rice and bring it to heat in low flame. Stir constantly

The rice should be completely cooked, thick in consistency. Set aside.

Pour in serving bowl, refrigerate and garnish with chopped almonds & pistachios