Wash the mangoes and peel them and cut into pieces. Put the pieces in a blender and make a purée
In a bowl add 2 Tbsp hot water and add 1 Tbsp gelatin. Mix very well so that there is no lump
Add the gelatin into the mango purée. Mix very well so that there is no lump
Now take two glasses and put them in a bowl and add the mango purée to the glasses. Refrigerate for 2 hours until firm
In a bowl take 1 cup milk and put on heat and keep on low flame. Add 1 Tbsp gelatine and keep stirring so that there is no lump. The milk should not be boiled
Add 1 cup cream to the milk and mix very well. Keep the flame low. Don’t boil the milk. Add powdered sugar to the milk and cream and mix very well so that there is no lump.
Add vanilla and mix well. Add salt also and mix well
Pour the milk into the glass and refrigerate for 2 hours
Enjoy the mango-vanilla pudding
