Boil the Dates for 3-4 hours in hot water until it’s soft. Deseed and set aside. Chop the dates and set aside.
In a bowl heat half of the milk. Set aside 2 Tbsp of milk to put saffron inside. Add the soft dates and boil until all milk is absorbed by the Dates. Keep stirring
Boil the remaining milk for 40 mins in slow flame until it’s thick. Keep stirring so that it doesn’t burn in the bottom.
In a separate non stick pan heat ghee and add cardamoms. Add vermicelli and stir for 2 mins until brown in colour and set aside
Add condensed milk
Add roasted vermicelli and stir well for 10 mins
Add sugar and if needed Please taste as condensed milk has sugar. Add saffron dipped in milk and half of dates dipped in milk
Stir well and add chopped pistachios
Serve hot or cold and enjoy
