Mixed Veg Biriyani

Mixed Veg Biriyani

Source : Heat Ghee In A Pan Add 1 Tej Pata And Sabut Garam Masala Fry 2 Min In Med Heat Then Add Chopped Garlic And Fry Till The Rawness Goes Add Onions And F...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 13, 2025

Step:

  1. Heat ghee in a pan. Add 1 tej pata and sabut garam masala. Fry 2 min in med heat.

  2. Then add chopped garlic and fry till the rawness goes. Add onions and fry till golden brown.

  3. Now bring the masala to one side of the pan and add zeera and let it splutter.

  4. Add a little water and fry. now add dahi, turmeric,salt and fry and add the cut Veggies, soya chunks. Cover and cook till half done.

  5. Add soaked rice and water.Cover and cook till done. Put the grated ginger and mix well. Garnish with mint leaves. Biriyani is ready to serve.
    Thanks ☺

Ingredients

  1. 2 cups of winter veggies  cut into small pieces
  2. Handful ~ a handful of soya chunks soaked in water
  3. 1 Onion cut into length wise
  4. 2tsp chopped garlic
  5. 2tsp grated ginger
  6. 1tbsp chopped mint leaves
  7. 1/2 tsp red chilli powder
  8. 1tsp sabut jeera
  9. to taste ~ salt
  10. 1 1/2 cup basmati rice soaked in water for 1/2 hour
  11. 1/2 tsp turmeric
  12. 2 tbsp ghee or refined oil
  13. ~ sabut garam masala like Kali mirch,laung, elaichi, dalchini
  14. 1 tejpata
  15. 1 cup fresh dahi

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