Chicken degi Pulao

Ist of all wash and soak the rice. Wash and cut all vegies. Cut onion in slice.

Pateely mn oil dalen piyaz golden brown karein or gram masala add kar dein. Tomato add kar dein. Tomato saute ho jaen to jo left over saln hy wo add krden. Biryani masala or salt add karein. Agar saln mn salt ziada tha to idhr ap half tsp km salt add krengi.

Masala jab bhun jaey to is mn 3 glass ya 3 se thora sa km water add kar dengi. Jab pani pkny lgy to is mn soaked rice bghair pani ke or sbz mirchen add kar dengi

Jab pani half dry ho jaey to salt taste karein. Brabr ho ya zara sa tez ho. Halka ni hona chahiye. Pani almost dry ho chuka ho to lid se cover krdn or upar tawy se wazn dein. 10-12 minutes ke liey dum py lagadein.

Tb tak salad or raita tyar kar lein. Salad ki vegies ko pieces mn cut kar lein upar 1 oinch salt and lemon add karein. Raity ke liey dahi ko whisk karein 2-3 pinch salt or bhuna kuta zeera add karein.

Dam kholen. Sary rice ko upar nichy hilaen. 2-3 minut ke liey mazeed dhak ke rakh dein. Or phir serve karein. Apny budget mn rehty huey degi pulaao ka taste enjoy karein. Jazak-Allah☺