Mutton/Beef Kofta - Hyderabad style

Add all the incredients shown below in a pan and put it on the stove till mutton becomes tender but not too soft.Keep some corrainder and mint leaves aside to add later

Make a paste of the mixture by adding some water if it's too dry along with corrainder and mint leaves

Make small tikkis as shown below and fry in a pan. Pour 1 to 2 tsp oil to fry each side on low flame accordingly.