Bataya,Methi and Sattu Chilla

Heat oil in a pan add cumin seeds when seeds crackle add onion, when translucent add garlic and green chilli,hing and saute it,now add Bathua and Methi leaves and keep on medium flame,add salt and mix well

When it dry switch of gas and keep aside to cool

In a mixing bowl add Sattu,besan, rava,salt and butter milk and Bathua and Methi mixture in this and mix well and keep aside it for 10 to 15 minutes

Now take Bathua and Sattu better add turmeric, chilli and fennel powder and mix well

Adjust salt and water in it and prepare dosa like better of it

Now heat dosa pan,pour this mixture,pour some oil over it cook one side,when done flip it and cook other side

Make all chillas like this serve hot with pickle and butter