Roughly Chopped all veggies and and keep aside.
Prepare a steamer and steamed the veggies for just it's soft,now left out and keep aside to cool.
Now transfer in hand chopper and chopped it not to (grind or make paste) and keep in mixing bowl.
Add besan, rice flour,green chilli, ginger and garlic paste, red chilli powder, pavbhaji masala, salt, butter and mashed potato not to add water and mix lightly.
Heat oil in a kadhai and take some mixture and pour in oil carefully in small size, and cook on low to medium flame to crisp.
Do same with all mixture and fry the green chilli also.
Other side roast the sesame seeds and pavbhaji masala in a pan when it's done switch off gas and other dry ingredients except salt and chat masala and mix well.
When all done, sprinkle masala and fresh chopped corriender over the top and mix well to mix nicely in all fritters
Now Pav bhaji popcorns are ready to serve. Serve hot and crisp for more taste.
