Kaleji (liver) Pakoda

Source : Take Potato Green Chilli Ginger Garlic Coriander And Onion In A Grinding Jar Add Nicely Washed Liver Pieces In This Grind This Add Red Chilli Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 5, 2026

Step:

  1. Take potato, green chilli, ginger, garlic, coriander and onion in a grinding jar, add nicely washed liver pieces in this

    Kaleji (liver) Pakoda recipe step 1 photo Kaleji (liver) Pakoda recipe step 1 photo Kaleji (liver) Pakoda recipe step 1 photo
  2. Grind this, add red chilli, coriander, turmeric, black pepper powder and salt and mix

    Kaleji (liver) Pakoda recipe step 2 photo Kaleji (liver) Pakoda recipe step 2 photo
  3. Now add dry yeast and 2 tsp warm water mix and cover and left for 1/2 an hour

    Kaleji (liver) Pakoda recipe step 3 photo Kaleji (liver) Pakoda recipe step 3 photo Kaleji (liver) Pakoda recipe step 3 photo
  4. Now add chopped coriander, onion, bread crumbs and cheese and mix

    Kaleji (liver) Pakoda recipe step 4 photo Kaleji (liver) Pakoda recipe step 4 photo
  5. Heat oil in kadai and pour a spoonful better and fry till crisp and brown in colour, do same with all better

    Kaleji (liver) Pakoda recipe step 5 photo
  6. When done left out and serve hot with chutney and sauce

    Kaleji (liver) Pakoda recipe step 6 photo Kaleji (liver) Pakoda recipe step 6 photo

Ingredients

  1. 350 gram Kaleji(liver)
  2. 1 medium size potato roughly chopped
  3. 5-6 green chillies
  4. Handful fresh coriander
  5. 2 tbsp chopped coriander
  6. 1-1 medium size onion chopped
  7. 6-8 garlic cloves
  8. 1 tsp red chilli powder
  9. 1 inch ginger roughly chopped
  10. As per taste Salt
  11. 1/2 tsp turmeric powder
  12. 1/2 tsp black pepper powder
  13. 1 tsp dry yeast
  14. 2 tbsp bread crumbs
  15. 1/2 cup crumbled cheese
  16. As required Oil for fry
  17. As required Green chutney and tomato sauce for sauce

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