Wash the brinjal.wipe it.cut in the middle,prick with knife and brush oil on it.then take a microwave safe bowl put the brinjal in the bowl.roast for 6-7 minutes in microwave. You can also roast on the gas flame.
When brinjal has cool remove the skin and mash with a masher.add gram flour, one chopped onion and green chillies,1/4 tsp turmeric powder and chilli flakes.mix all together well.it looks a thick batter.
Heat oil in a kadhai, take small amount of batter with the help of spoon and put in the hot oil.fry the kofta on medium flame untill golden brown.transfer them in plate.
For gravy take 2 tbsp oil in a pan heat it then add one chopped onion saute untill it turns light brown,now add ginger garlic paste saute few seconds,now add coriander powder, turmeric powder,red chilli powder and cumin powder saute and cooked when the masala roast add tomato and salt as taste mix well.cover and cook for 2 minutes.when the tomato becomes soft and the oil separate add 1 cup water cover and cook for a boil.then add kofta and cook for another minute.turn off the flame.
Garnish with Coriander leaves and serve with chapati or rice
