Rose mathri

In a bowl take maida,add salt and ajwain mix well. Now add melted ghee mix with fingers very well to make a crumbly texture.

Now add water knead it and make a soft dough.Keep aside for 15 minutes.

Now, take a portion of the dough and roll it as thin as possible using rolling pin.

Now cut into 2-inch circles using a cookie cutter. Then place 8 circles one by one and overlap onto each other.

Then rotate it from the first circle. Then you can get one cylinder.Now cut this cylinder into two halves. Beautiful roses are ready.

Heat the oil in a deep fry pan. Deep fry the roses on low flame till they become golden in colour.
Rose mathri is ready to be served.