Rub the chicken with the spices and rest for 1/2 hour or overnight if you wish
Sautée the chicken in a non stick pan (oven proof), you can add a drop of olive oil if you want. Reserve on a side once browned.
Chop all vegetables and garlic and sautee in the same pan adding a little bit of olive oil if needed for about 5 minutes or until onion is soft
Preheat oven. 200°C or 180°C fan.
Return chicken to pan with veg. Add 100ml of the chicken stock and lemon juice. Cook in the oven for 30 minutes with lid on.
Add orzo and rest of the stock, lid off and cook in the oven for 20 minutes
