My ‘Gazpacho’

My ‘Gazpacho’

Source : Cut All Vegetables Coarsely Save Some For Topping If You Like Place All Ingredients In A Blender Or Food Processor And Blend Until Combined Note If ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 3, 2026

Step:

  1. Cut all vegetables coarsely. Save some for topping if you like.

  2. Place all ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add some Ice Cubes to blend together because the soup got to be cold.

  3. Place finely chopped vegetables on top, add extra Pepper and Tabasco if you like, and enjoy.

Ingredients

  1. 3 Ripe Tomatoes
  2. 15 cm Cucumber
  3. 3-4 slices Red Onion
  4. 1/4 Red Capsicum
  5. 1 clove Garlic
  6. 10 cm Celery
  7. 1 tablespoon Olive Oil
  8. 1 tablespoon Red Wine Vinegar
  9. 1/4 teaspoon Salt
  10. Freshly Ground Black Pepper
  11. Tabasco *optional
  12. Parsley for topping *finely chopped

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