Paneer pan manchurian

Source : First Marinade Paneer With Corn Flour Salt Pepper Powder Ginger Garlic Paste Cut All The Vegetables As Required Take A Pan Add Oil And Fry The Marinade...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 2, 2026

Step:

  1. First marinade paneer with corn flour salt pepper powder ginger garlic paste

    Paneer pan manchurian recipe step 1 photo Paneer pan manchurian recipe step 1 photo Paneer pan manchurian recipe step 1 photo
  2. Cut all the vegetables as required

    Paneer pan manchurian recipe step 2 photo Paneer pan manchurian recipe step 2 photo
  3. Take a pan add oil and fry the marinade paneer

    Paneer pan manchurian recipe step 3 photo
  4. Take another pan add butter fry onion crushed ginger garlic,add all the sauce and then add capsicum,sauté well add little pinch salt so that all the sauce have salt in it

  5. Then take a bowl add 1 tablespoon corn flour add little water and pour this mixture to a pan and allow it to boil well,we will get a greasy gravy

  6. Finally add fried paneer with spring onion leaves and sauté well

    Paneer pan manchurian recipe step 6 photo
  7. Take a pan add oil to it and fry onion and cabbage slightly and then spread the paneer mixture on the top of it,we will get a pan paneer manchurian to serve

    Paneer pan manchurian recipe step 7 photo Paneer pan manchurian recipe step 7 photo

Ingredients

  1. 200 g paneer cut into cubes
  2. 1 onion chopped into slices
  3. 1 capsicum chopped into cubes
  4. 1/2 cup cabbage chopped into slices
  5. 7 garlic flakes crushed
  6. 1/2 inch ginger finely crushed
  7. 3 tbsp red chilli sauce
  8. 2 tbsp tomato ketchup
  9. 3 tbsp scheuwan chutney
  10. 4 tbsp corn flour
  11. 1 tbsp pepper powder 1/2 tablespoon ginger garlic paste
  12. 1 bunch spring onion leaves chopped into fine
  13. bunch Cut the onion in the
  14. 2 cubes butter

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