Schzewan corn pakode

Boil corn and strain excess water. Now in a bowl add corn besan rice flour onions ginger garlic paste red chilli powder turmeric powder green chillies cumin seeds salt and mix it

Now add water slowly and make a thick batter of pakodas.

Heat oil in a pan and fry the pakodas in medium flame till it turns crispy brown.

Now in a pan add oil add chopped garlic and green chillies slit saute it. Now add schzewan sauce mix it then add soya sauce and mix it properly..now add corn pakoda and saute it.

As schzewan corn pakodas are ready. Serve hot and enjoy