i Masala paneer

Firstly,take a kadai heat desi ghee add jeera,tej pata saute it,add onion and ginger garlic paste.

After few min add tomato puree and capsicum cubes. It release oil,add salt,chilli powder, coriander powder, crushed black pepper and all masala.

Saute it in the low flame add curd and malai.Combined it well.

Do not add water.

Boil it 5 min in the low flame also add paneer,cover it with lid.

Paneer absorb all spices flavors. Add garam masala,kasuri methi and coriander leaves.

Serve it with roti.,enjoy desi masala paneer.