Stir fried rice cake

Soak the mushrooms in some hot water

Slice the garlic thinly and fry it briefly in a hot wok in some oil

Slice the mushrooms and stir fry briefly

Cut the greens in bite size bits of necessary and stir fry briefly.

Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes

Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute

Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.

Add a few drops of sesame oil, season with salt and pepper and serve