Panzanella

Cube the tomatoes and put in a colander over a bowl

Mix the tomatoes with the salt and let stand for 15-30 minutes, collecting the juice

Make a sauce by mixing together the juice, vinegar, finely chopped garlic and black pepper, then stirring in the olive oil little by little, forming a vinaigrette

Cube the bread and mix with the sauce, then add the tomatoes, diced pepper or other vegetable, chopped onion and basil leaves

Let the bread soak for at least 30 minutes before serving