Stir fried rice cake

Stir fried rice cake

Source : Soak The Mushrooms In Some Hot Waterslice The Garlic Thinly And Fry It Briefly In A Hot Wok In Some Oilslice The Mushrooms And Stir Fry Brieflycut The G...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 1, 2026

Step:

  1. Soak the mushrooms in some hot water

  2. Slice the garlic thinly and fry it briefly in a hot wok in some oil

  3. Slice the mushrooms and stir fry briefly

  4. Cut the greens in bite size bits of necessary and stir fry briefly.

  5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes

  6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute

  7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.

  8. Add a few drops of sesame oil, season with salt and pepper and serve

Ingredients

  1. 50 g sliced rice cake
  2. 50 g fried tofu (mian jin and bai ye are also nice)
  3. 1 handful Chinese greens (Bai cai, you cai, jie lan,...)
  4. 1 clove garlic
  5. 3-4 small dried wood ear mushrooms
  6. Scallions
  7. 2 tsp Shaoxing wine
  8. 2 tsp Mushrooms stir-fry sauce
  9. 1 tsp Light soy sauce
  10. 1 tsp Dark soy sauce
  11. 1/2 tsp sugar
  12. Sesame oil
  13. Salt
  14. Pepper

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