Deep Fried Cinnamon Crescents

Open crescent rolls and lay out flat

Cut into strips then roll (whatever thickness you prefer- they will triple in size when fried)

Toss rolls of dough in a bowl of cinnamon sugar until fully coated

Drop a few at a time in fryer. Turn every 20 seconds or so until browned then remove from grease

Sprinkle with stevia or sugar while still hot then serve