Preheat oven to 350F. Lightly spray a 913 inch pan with cooking spray. Set aside.
Brown ground beef, onion and garlic in a large skillet over medium heat. Cook until no longer pink. Drain.
Stir in diced tomatoes with juice, diced tomatoes mushrooms and green chiles with juice, salt, pepper, onion powder, garlic powder, Worcestershire sauce and tomato paste.
Reduce heat and simmer for 20 minutes.
Cook egg noodles according to package directions. Drain.
Stir together cooked egg noodles, and sour cream.
Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with all the cheeses. Add more cheese if you like.
Cover and bake 35 minutes. Uncover and bake and additional 5 minutes.
