Turkey Meatloaf with Zucchini and Feta

Pre heat oven to 350 degrees.

In large bowl mix together the oats and milk until firm.

Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and cup of the marinara.

Mix until all the ingredients are combined.

Place on baking pan, sprayed with cooking spray and form a loaf.

Spread at last cup sauce over the top.

Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.

Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.