Bango Nice Creams

Slit the top of the mango and carefully give it slits around the seed to gradually remove the seed without disturbing the flesh.

Now fill it with chickoo puree. You can add cream or milk while you puree.and fill it inside the mango.

Drop the banana inside it and seal it with the cut mango top.

Thoroughly seal it with aluminum paper or cling wrap and put it in the freezer overnight.

The next day carefully open it. Remove the outer skin and slice it. Enjoy it as a snack whenever you feel hungry.