Makhna Dates ladoos

Dry roast the makhnas until crisp and grind them to fine powder. And keep them aside

Now dry roast the nuts and grind them to fine powder.

Deseed the dates and grind them add the raisins and jaggery and keep adding the ground fox nuts and ground nuts to it give it a pulse so that everything comes together.

Now roll shapes of ladoos out of the mixture and garnish it with nuts.