Grind the rolled oats to powder
Take a pan and add all ingredients except oil and mix it well
Add more water if needed and the mixture should be of thick pouring consistency
Keep it aside for 15-20 minutes
Turn on the stove and keep the skillet on medium heat
Once skillet is hot, take a big spoon and spread the 1 big spoon mixture on the skillet
Let it cook till the edges are cooked thoroughly and can be lifted easily
Dribble a little oil around it, turning the pan so the oil goes under the cheela
Flip it over to cook slightly on the other side for about 45 seconds to a minute
Repeat step 6 to 9 for each cheela
Serve it hot with green chutney
Note 1: it may be possible the shape will not be exact circle, it is expected behavior
Note 2: If you are unable to spread and you feel that mixture is thick then add some water, mix it well and then spread it
