Muskmelon Platter

For fritters. Soak rice and dal for 5-6 hrs. Grind it add the masalas. Dip the flowers into it and fry in hot oil.

For vegetable. Cut the muskmelon. Add oil and panchforan,chilli. Cook well the muskmelon. When it turns soft add jaggery and salt. Cook for 2 minutes.

For peels fry. Cut the outer cover of muskmelon. Heat oil add peels fry well add salt and turmeric powder. Fry till golden brown.