Crispy striped samosas

Make samosa dough by adding oil salt and ajwain mangrela.

Heat wok add oil add potatoes carrots Ginger garlic salt and all the spices. Fry well.

Take small section.roll in oval shape. Cut it and make rectangular shape. From less than half cut strips.

Criss cross it. Now place the masala above strips. Apply water all sides. Fix it by rolling. Secure it's end by using fork

Fry in oil on low flame. Serve with ketchup and chutney.