Suji gulab jamun

Dry roast semolina turns aromatic. Let cool. Boil milk add in 1 tbsp of oil. Then slowly add semolina and stir continuously.

Add milk powder. Stir continuously forming a dough. Let cool for some time. Make small balls of it and fry well.

In A wok add water and sugar. Boil it till it forms a sticky consistency. Add cardamom. Drop fried balls into the syrup. Let it soaked for an hour. Garnish with desiccated coconut.