Idlis

Soak rice and daal overnight

Grind it and add salt. Keep it for rest for 1-2 hrs.

Now heat water in idli maker apply little oil in idli stand. At last add eno mix it well till it forms a foamy like consistency. Add batter and cook it for 15minutes.

After 15 min check it by inserting knife if it comes out clean means it's properly cooked. Take it out with the help of spoon after cooling.

Serve with shambhar and chutney.