Nutritional Poha

Heat oil in wok. Add mustard seeds curry leaves. Add potatoes and cook well. Then add all the other vegetables. Fry peanuts in other wok and keep it aside.

Now add turmeric and Garam masala powder. Then add the soaked poha followed by salt. Fry well. Now take it out in a plate pour the lemon juice and then put the fried peanuts and sprinkle little black salt.

Serve with hot tea.