Soya chilli

Pressure cook the chunks for 2 whistle. Let it cool. Now drain all the water Making it dry. Add all purpose flour corn flour chilli and tomato sauce. All the spices. Mix it well making it dough.

Make small balls of it and fry it deep. Now heat another wok add oil then add garlic chilli followed onion and capsicum. Then add sauces black pepper salt add cornflour in water for making it thick gravy.

Add balls in gravy cook for 10 minutes on low flame. Stir occasionally. Then serve.