Lemon sarbet

First of all, take 1 glass water and add sugar to it. Boil and let the sugar dissolve completely. Switch off the flame.

Now, add juice of 1 lemon and salt. Mix well. When it cools down put in freezer. It will take 6 to 8 hours.

Every hour take out the mixture and churn with spoon. 1st hour, 2nd hour and 3rd hour pics accordingly.

4th hour, 5th hour, 6th hour pics accordingly.

7th hour pic. Completely set. Serve cold. Sprinkle some cumin powder on it. Soft snow type lemon sorbet ready to be relished.