Boil noodles and oil it.
In mixi jar add onion, garlic,ginger, turmeric powder, chilly powder and 5sp oil and grind to fine paste.
Heat oil in kadai add paste cook for a while.
Then add all veges carrot, cauliflower,peas, capsicum and mix cook it for sometime.
After that add coconut milk and mix it and after sometime add besan slurry and cook it add water to make soup consistency add salt mix well.
Now arrange noodles in bowl and pour soupy gravy and top with fried potatoes, brown onions, brown garlic,peanuts spring onions and corriander leaves and enjoy the dish.
