Palak Paneer

Wash palak clean.

Blanch palak chilli,cashews (don't add more water).

In a mixijar add chopped capcicum,1/2onion chopped and blanched palak and make puree of it.

Heat ghee in kadai add jeera 1/2 onion chopped and saute add masalas and chopped tomato and cook for a while then add palak puree.

Now add salt and kasuri methi mix it and add cream mix all.

Now add paneer chopped and serve with roti and rice.