Pannacotta with Red wine poached Berries

Pannacotta with Red wine poached Berries

Source : Add Cream Amp Milk Amp Start To Heat Gently Over A Medium Heat Split The Vanilla Pod Scrape Out The Seeds Amp Add To The Pan Set Aside Vanilla P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 30, 2026

Step:

  1. Add cream & milk & start to heat gently over a medium heat.

  2. Split the vanilla pod, scrape out the seeds & add to the pan. Set aside vanilla pod.

  3. Add sugar to the pan & continue to heat but do not allow to boil. Once sugar has dissolved remove from heat & stir in soaked gelatine until smooth. Strain into moulds & allow to cool before placing in fridge to set. Normally 3/4 hrs

  4. Add wine sugar & vanilla pod to pan & bring to boil. Reduce until liquor just begins to thicken. Take off heat & remove vanilla pod. Add berries & & few drops of lemon & marinade for about 3hrs

Ingredients

  1. 300 ml Double Cream
  2. 200 ml whole gold top milk
  3. 65 gm Sugar
  4. 2 leaves gelatine (soaked)
  5. 1 fresh Vanilla pod
  6. 250 ml Red Wine
  7. 3 tbsp sugar
  8. Few drops of lemon juice
  9. 1 selection of Red Berries. I used a handful of each... Strawberries, Blueberries, Raspberries & Pomegranate seeds

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